Lebanese Sumac [100g/ 250g]

Lebanese sumac is a vibrant, tangy spice made from dried and ground sumac berries, widely used in Lebanese and Middle Eastern cuisine. With its deep red color and citrusy, slightly tart flavor, sumac adds brightness and depth to a variety of dishes. It is often used as a seasoning for grilled meats, salads, and dips like fattoush and hummus, or as a garnish for rice and roasted vegetables. Sumac’s natural acidity makes it a great alternative to lemon or vinegar, enhancing flavors without overpowering them. Rich in antioxidants, this versatile spice is a key ingredient in za’atar and a staple in Lebanese kitchens, bringing a distinctive zesty kick to traditional and modern dishes alike.

Ingredients: Sumac
Freshly packed with each order; Best consumed within 6 months
Product of Lebanon